Cafe de Olla Popsicles

I am not a coffee drinker but these pops hit the spot and give a you a little boost on a hot summer day!

Ingredients

4 cups water

2 cinnamon stick

4 tablespoons chopped piloncillo

5 tablespoons of La Monarca Bakery ground Cafe de Olla

2 Tablespoons table cream

Whole Coffee Beans - Optional

Tools Needed

Coffee Drip or Press

Medium Pot

Liquid measuring Cup

Popsicle Molds

Instructions

• Steep La Monarca Bakery Cafe de Olla.

• While coffee is steeping get your medium pot and add water, cinnamon sticks and piloncillo. Bring to a boil. Stir until piloncillo dissolves. Remove from heat. Discard cinnamon stick.

• Once coffee is ready, combine with your water/piloncillo mixture.

• When room temperature, stir in table cream one tablespoon at a time.

• If adding whole coffee beans, divide and add a few to popsicle molds.

• Pour in mixture, cover and insert popsicle stick (depending on your popsicle mold).

• Freeze overnight or until firm

• Enjoy!