S'mores fun!
It’s not summer until you’ve had a S’more! Scroll down for my take on this oldie but goodie :)
Ingredients
Semi Sweet Chocolate Chips
Marshmallows
Tools
Bamboo Skewers - *Be sure to soak in water prior to using so they don’t burn!
DIY S’more roaster
Medium pot
Medium metal bowl
Silicone spatula
Instructions
Fill pot 1/3 full with water and turn on low to medium low heat.
In metal bowl, pour in 1/2 cup chocolate chips. Place metal bowl over pot to create a double broiler. Be sure to not let water hit bowl. Carefully stir chips with silicone spatula until melted.
Get your orejita cookies and split quantity in half — on half for the top of your s’more and the other half bottom.
Dip the top of the “ears” in the melted chocolate. Repeat on all tops. Allow cookie to cool.
Take the “bottoms” and spread a thin layer of chocolate, coating one side of the cookie. Allow cookie to cool.
The above process can be done the night before. Make and store in airtight container.
Time to roast!
Skewer a marshmallow and roast to your likeness. Place marshmallow between a top and bottom cookie and enjoy!
Be sure to check out my DIY S’more roaster!
Cheers!
Ash
